Browse 28 Culinary Arts / Cooking courses in USA
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Culinary Arts / Cooking
Cuisines of Europe & the Mediterranean
Online Free Online Course by
World Mentoring Academy
Prepare, taste, serve, and evaluate traditional regional dishes of Europe and the Mediterranean. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of ...
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Prepare, taste, serve, and evaluate traditional regional dishes of Europe and the Mediterranean. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of ...
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Food Safety: From Farm to Fork
Online Free Online Course by
360training.com
This course serves as a refresher for those interested in the farm to fork lifecycle. This course covers all the food safety hazards that present themselves during the process food undergoes getting from ...
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This course serves as a refresher for those interested in the farm to fork lifecycle. This course covers all the food safety hazards that present themselves during the process food undergoes getting from ...
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Product Knowledge
Online Free Online Course by
World Mentoring Academy
An introduction to the identification and use of vegetables, fruits, herbs, nuts, grains, dry goods, prepared goods, dairy products, and spices in various forms. Explore both fresh and prepared foods ...
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An introduction to the identification and use of vegetables, fruits, herbs, nuts, grains, dry goods, prepared goods, dairy products, and spices in various forms. Explore both fresh and prepared foods ...
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Safe Food Temperatures for Sizzling Summer Heat
Online Free Online Course by
360training.com
This course is intended to prepare you to keep your food safe in the heat of summer. This course covers safe food temperatures, related risks, and common food allergens. It will help you be a food safety ...
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This course is intended to prepare you to keep your food safe in the heat of summer. This course covers safe food temperatures, related risks, and common food allergens. It will help you be a food safety ...
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Skill Development II
Online Free Online Course by
World Mentoring Academy
An introduction to the fundamental concepts and techniques of basic protein, starch, and vegetable cookery. Higher development of fundamental cooking theories and techniques from Skill Development I will ...
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An introduction to the fundamental concepts and techniques of basic protein, starch, and vegetable cookery. Higher development of fundamental cooking theories and techniques from Skill Development I will ...
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Chef guidance & tips
Online Free Online Course by
World Mentoring Academy
The occupation outlook for chefs, restaurant managers, dietitians, and nutritionists is fairly good, with "as fast as the average" growth. Increasingly a college education with formal qualifications is ...
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The occupation outlook for chefs, restaurant managers, dietitians, and nutritionists is fairly good, with "as fast as the average" growth. Increasingly a college education with formal qualifications is ...
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Culinary Arts Program
Online Free Online Course by
World Mentoring Academy
Programs in culinary arts or baking and pastry arts give students comprehensive, experience in the theory and techniques of food-service and hospitality management. Culinary arts is the art of preparing ...
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Programs in culinary arts or baking and pastry arts give students comprehensive, experience in the theory and techniques of food-service and hospitality management. Culinary arts is the art of preparing ...
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Master Food Styling Class I- Building a Portfolio
Workshop by
Culinary Entrepreneurship Program
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ...
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ...
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Skill Development III
Online Free Online Course by
World Mentoring Academy
The foundation of cooking techniques and theories from Skill Development I and II will be applied in a production setting. Emphasis is placed on individual as well as team production. Three-course menus ...
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The foundation of cooking techniques and theories from Skill Development I and II will be applied in a production setting. Emphasis is placed on individual as well as team production. Three-course menus ...
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Skill Development I
Online Free Online Course by
World Mentoring Academy
An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening ...
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An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening ...
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