Browse 18 Food Service / Management courses in USA
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Courses > Food & Beverage > Food Service / Management
Food Service / Management
Introduction to Management
Online Free Online Course by
World Mentoring Academy
An investigation of various management topics including leadership, training, motivation, delegation, problem solving, decision making, and conflict resolution as they relate to foodservice establishments. ...
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An investigation of various management topics including leadership, training, motivation, delegation, problem solving, decision making, and conflict resolution as they relate to foodservice establishments. ...
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Controlling Costs & Purchasing Food
Online Free Online Course by
World Mentoring Academy
Examine the information and skills necessary to analyze and improve the profitability of a food service establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling ...
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Examine the information and skills necessary to analyze and improve the profitability of a food service establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling ...
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Costing Examination
Online Free Online Course by
World Mentoring Academy
This written examination tests knowledge of controlling costs in foodservice organizations and solving problems using quantitative reasoning. Resources: Open Courseware from Adam Smith College, Georgia ...
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FREE Online Free Online Course
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This written examination tests knowledge of controlling costs in foodservice organizations and solving problems using quantitative reasoning. Resources: Open Courseware from Adam Smith College, Georgia ...
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Contemporary Hospitality & Service Management
Online Free Online Course by
World Mentoring Academy
An exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on wine, beer, coffee, tea, and non-alcoholic beverage service. Topics ...
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An exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on wine, beer, coffee, tea, and non-alcoholic beverage service. Topics ...
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Banqueting & Catering
Online Free Online Course by
World Mentoring Academy
An overview of traditional and contemporary banquet menus with an emphasis on quality, quantity, setup, timing, service, event planning, and execution of large-volume cooking and catering. This course ...
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FREE Online Free Online Course
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An overview of traditional and contemporary banquet menus with an emphasis on quality, quantity, setup, timing, service, event planning, and execution of large-volume cooking and catering. This course ...
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Chef guidance & tips
Online Free Online Course by
World Mentoring Academy
The occupation outlook for chefs, restaurant managers, dietitians, and nutritionists is fairly good, with "as fast as the average" growth. Increasingly a college education with formal qualifications is ...
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FREE Online Free Online Course
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The occupation outlook for chefs, restaurant managers, dietitians, and nutritionists is fairly good, with "as fast as the average" growth. Increasingly a college education with formal qualifications is ...
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Menu Development
Online Free Online Course by
World Mentoring Academy
An analysis of menu development for foodservice establishments. Topics to be covered include: menu development, descriptions, layout, design, and pricing; sales mix; and station balance. Students will ...
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FREE Online Free Online Course
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An analysis of menu development for foodservice establishments. Topics to be covered include: menu development, descriptions, layout, design, and pricing; sales mix; and station balance. Students will ...
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Protecting Food Delivery Drivers and Consumers During COVID-19
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Online Webinar by
Training Doyens
OVERVIEW In a 2018 meeting of the Association of Food and Drug Officials, home food delivery services drew great interest due to potential for driver services to result in consumer level food-borne outbreaks ...
Online
USD 2,020.00
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OVERVIEW In a 2018 meeting of the Association of Food and Drug Officials, home food delivery services drew great interest due to potential for driver services to result in consumer level food-borne outbreaks ...
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Reducing Food Wastage: The Key to Improving Sustainability and Cost Efficiency
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Online Webinar by
Training Doyens
OVERVIEW Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage ...
Online
USD 159.00
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OVERVIEW Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage ...
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FDA 21 CFR Part 11
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Webinar by
247compliance
OVERVIEW This webinar will show you that there is no sense in tackling the ‘keeping’ of the records, by trying to follow Part 11, because the record requirements must come from the parties who provide, ...
Alabama
USD 199.00
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OVERVIEW This webinar will show you that there is no sense in tackling the ‘keeping’ of the records, by trying to follow Part 11, because the record requirements must come from the parties who provide, ...
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Death by CAPA – Does your CAPA Process need a CAPA?
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Online Webinar by
ComplyArena
CAPA is the foundation of an effective Quality Management System. Yet, many companies suffer from a slow, bureaucratic, ineffective CAPA process. Not only do they fail to achieve necessary improvements, ...
Online
USD 189.00
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CAPA is the foundation of an effective Quality Management System. Yet, many companies suffer from a slow, bureaucratic, ineffective CAPA process. Not only do they fail to achieve necessary improvements, ...
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Managing Your FDA Inspection: Before, During and After
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Seminar by
GlobalCompliancePanel
Course "Managing Your FDA Inspection: Before, During and After" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ...
fremont
USD 1,295.00
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Course "Managing Your FDA Inspection: Before, During and After" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ...
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Secrets to Writing Excellent Standard Operating Procedures (SOP's)
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Online Webinar by
ComplyArena
Standard Operating Procedures (SOPs) are a critical ingredient in an effective and efficient Quality Management System. SOPs are typically one of the first things an investigator asks for in an inspection. ...
Online
USD 189.00
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Standard Operating Procedures (SOPs) are a critical ingredient in an effective and efficient Quality Management System. SOPs are typically one of the first things an investigator asks for in an inspection. ...
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Good Documentation Practices to Support FDA Computer System Validation
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Online Webinar by
Training Doyens
OVERVIEW FDA requires that all documentation related to GxP products (GMP, GLC, GCP) be created and maintained in accordance with specific rules. From the color of the ink used to the retention requirements, ...
Online
USD 199.00
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OVERVIEW FDA requires that all documentation related to GxP products (GMP, GLC, GCP) be created and maintained in accordance with specific rules. From the color of the ink used to the retention requirements, ...
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Packaging and Labeling in Pharmaceutical Product Development – Best Practices
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Online Webinar by
247compliance
OVERVIEW Occupying a critical position in the success or failure of any pharmaceutical product launch, Packaging and Labeling form a bridge between the conception of a product and its realization and distribution. ...
Online
USD 199.00
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OVERVIEW Occupying a critical position in the success or failure of any pharmaceutical product launch, Packaging and Labeling form a bridge between the conception of a product and its realization and distribution. ...
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eCTD Submissions of IND/NDA to the US FDA, EU and Canada
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Seminar by
GlobalCompliancePanel
Course "eCTD Submissions of IND/NDA to the US FDA, EU and Canada" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ...
fremont
USD 1,295.00
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Course "eCTD Submissions of IND/NDA to the US FDA, EU and Canada" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ...
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Manufactured Proteins and Their Impact on the Food Supply Chain
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Online Webinar by
Training Doyens
OVERVIEW The world is changing. The way we eat is changing. The trend towards meatless “meat” products is just beginning. Along with this new trend are arguments about health, safety, consumer acceptance ...
Online
USD 159.00
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OVERVIEW The world is changing. The way we eat is changing. The trend towards meatless “meat” products is just beginning. Along with this new trend are arguments about health, safety, consumer acceptance ...
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Top Process Validation Mistakes – And How to Avoid Them
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Online Webinar by
247compliance
OVERVIEW Validation is an important element of the Quality System Regulations and ISO13485. This course will cover the essentials of validation. You’ll learn about what processes needed to be validated ...
Online
USD 199.00
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OVERVIEW Validation is an important element of the Quality System Regulations and ISO13485. This course will cover the essentials of validation. You’ll learn about what processes needed to be validated ...
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