Browse 59 Food & Beverage courses in USA
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World of Wine: From Grape to Glass
Online Free Online Course by
edX
Learn about the principles and practices of how grapes are grown and wine is made. Confidently describe wine appearance, aroma, flavour and taste. About this Course Think about your favourite wine. Imagine ...
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Learn about the principles and practices of how grapes are grown and wine is made. Confidently describe wine appearance, aroma, flavour and taste. About this Course Think about your favourite wine. Imagine ...
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Contemporary Restaurant Cooking
Online Free Online Course by
World Mentoring Academy
This restaurant experience concentrates on previously learned cooking fundamentals and techniques and applies them to the cuisine of a terroir, utilizing à la carte menu preparation in a contemporary ...
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This restaurant experience concentrates on previously learned cooking fundamentals and techniques and applies them to the cuisine of a terroir, utilizing à la carte menu preparation in a contemporary ...
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Master Food Styling Class II
Training by
Culinary Entrepreneurship Program
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ...
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ...
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Master Food Styling Class III
Class by
Culinary Entrepreneurship Program
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ...
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ...
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Formal Restaurant Cooking
Online Free Online Course by
World Mentoring Academy
Learn to prepare modern and seasonal dishes in a restaurant setting and put previously learned skills into practice. This course will emphasize cooking techniques and ingredients used in contemporary ...
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Learn to prepare modern and seasonal dishes in a restaurant setting and put previously learned skills into practice. This course will emphasize cooking techniques and ingredients used in contemporary ...
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Introduction to Management
Online Free Online Course by
World Mentoring Academy
An investigation of various management topics including leadership, training, motivation, delegation, problem solving, decision making, and conflict resolution as they relate to foodservice establishments. ...
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An investigation of various management topics including leadership, training, motivation, delegation, problem solving, decision making, and conflict resolution as they relate to foodservice establishments. ...
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Garde Manger
Online Free Online Course by
World Mentoring Academy
An introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Learn to prepare canapés, hot and cold hors d’oeuvre, appetizers, forcemeats, pâtés, ...
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An introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Learn to prepare canapés, hot and cold hors d’oeuvre, appetizers, forcemeats, pâtés, ...
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Controlling Costs & Purchasing Food
Online Free Online Course by
World Mentoring Academy
Examine the information and skills necessary to analyze and improve the profitability of a food service establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling ...
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Examine the information and skills necessary to analyze and improve the profitability of a food service establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling ...
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Costing Examination
Online Free Online Course by
World Mentoring Academy
This written examination tests knowledge of controlling costs in foodservice organizations and solving problems using quantitative reasoning. Resources: Open Courseware from Adam Smith College, Georgia ...
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This written examination tests knowledge of controlling costs in foodservice organizations and solving problems using quantitative reasoning. Resources: Open Courseware from Adam Smith College, Georgia ...
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Introduction to Wine
Online Free Online Course by
360training.com
At the conclusion of this course, you will be able to: Explain how to serve and order wine Identify wine and food pairings Discuss the types of wine that are available in the market place Explain how ...
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At the conclusion of this course, you will be able to: Explain how to serve and order wine Identify wine and food pairings Discuss the types of wine that are available in the market place Explain how ...
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