What do you want to learn today?

Nudge-it: Understanding obesity

Online Free Online Course by  Coursera
Online / Free Online Course

Details

Nudge-it is an multi-disciplinary European research project studying new ways of establishing and reinforcing healthy eating habits. Join us to learn about eating, appetite and obesity.

About the Course
Obesity is a huge health, social and economic problem affecting millions of people globally. Currently, it’s a problem without a solution - dieting is difficult, drug therapies are poor, and surgical solutions are only offered to those suffering serious ill-health. In addition, there are many common misconceptions about appetite, diet and exercise, and about the best ways to treat or prevent obesity.

This course will be taught by partners in the EU-funded research project Nudge-it. This project brings together dozens of experts in neurobiology, psychology and behavioural economics from universities in the UK, Germany, the Netherlands, Sweden, Switzerland, Denmark, the US and New Zealand. The project's overall aim is to better understand decision-making in food choice and to contribute to improving public health policy.

In this course we will discuss the facts and misconceptions around obesity, and the gaps in the scientific knowledge. We’ll discuss key physiological and psychological concepts around the brain’s control of appetite and body weight, and reflect on the power of these systems - how they make weight gain easy and weight loss hard. We will describe new approaches to the treatment and prevention of obesity, and give you the opportunity to reflect on your own knowledge and assumptions around the causes of obesity.


Recommended Background

There is no prerequisite to take this course. No prior knowledge is required.

Outline

  • Week 1: What causes obesity? The major aim of this course is to explore the evidence base for obesity science - what we know and what we don’t know. We'll highlight how the evidence sometimes contradicts commonly-held beliefs. 
  • Week 2: The Physiological Battle and The Psychological Battle. The neurobiological and hormonal control of appetite, and the psychological control of appetite - how pleasure, stress, and sensation influence eating.
  • Week 3: New solutions: Early-Life Experience and Behavioural Economics. Evidence for early-life influences of maternal diet and stress on food choice in later life. How behavioural economics may deliver new ways of changing choice behaviour.
  • Week 4: Summary and reflection. An overview of what we’ve learned and discussed, a chance to reflect and develop ideas to improve understanding in your own community.

Speaker/s

John Menzies
Dr
Centre for Integrative Physiology
The University of Edinburgh
Reviews
Be the first to write a review about this event.
Write a Review
Coursera is an education platform that partners with top universities and organizations worldwide, to offer courses online for anyone to take, for free.
Sending Message
Please wait...
× × Speedycourse.com uses cookies to deliver our services. By continuing to use the site, you are agreeing to our use of cookies, Privacy Policy, and our Terms & Conditions.