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Nutritional Sciences and Toxicology 10 Berkeley

Online Free Online Course by  World Mentoring Academy
Online / Free Online Course

Details

Course provides an overview of digestion & metabolism of nutrients. As a source of nutrients foods are discussed , and the evidence is reviewed as to the effects of nutrition on health. The emphasis is on issues of current interest and on worldwide problems of nutrition and food. #nutrition #food #health #toxicology.

Resources: OpenCourseware from MIT, UC Berkeley, Stanford along with many of the World's finest University's.

Language: English

Professors: Michael Williams

Units: 23

Lesson content
  • Lec 1 Introduction  
  • Lec 2 What should I eat?  
  • Lec 3 Food Insecurity  
  • Lec 4 Digestion  
  • Lec 5 Digestion Microbes  
  • Lec 6 Carbohydrates  
  • Lec 7 Macro Nutrients  
  • Lec 8 Lipids  
  • Lec 9 Functions of Triglycerides  
  • Lec 10 Lipids & Proteins  
  • Lec 11 Proteins  
  • Lec 12 Alchol Biochemistry  
  • Lec 13 Hunger - Global micro-nutrient deficiency  
  • Lec 14 Vitamins  
  • Lec 15 Vitamin deficiency  
  • Lec 16 Water soluable Vitamins Latrogenic Nutrition  
  • Lec 17 Metals in nutrition  
  • Lec 18 Food Insecurity & Pregnancy  
  • Lec 19 the Body & Macro Nutrients  
  • Lec 20 Eating Disorders  
  • Lec 21 Metabolism and 4 Energy sources  
  • Lec 22 Body's response to Physical activity  
  • Lec 23 Nutrition during adolescence
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World Mentoring Academy is offering FREE Open Courseware. Setup a free user account & select courses with video lectures, Syllabus, Free textbooks when avail., assignments/homework, testing from MIT, Harvard, UC Berkeley, Stanford, U of Mich, Yale along with many of the World's finest University's (700+courses/24-48+ Lectures)
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