Nutritional Sciences and Toxicology 10 Berkeley
Online Free Online Course by
World Mentoring Academy
Online
/ Free Online Course
Details
Course provides an overview of digestion & metabolism of nutrients. As a source of nutrients foods are discussed , and the evidence is reviewed as to the effects of nutrition on health. The emphasis is on issues of current interest and on worldwide problems
of nutrition and food. #nutrition #food #health #toxicology.
Resources: OpenCourseware from MIT, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
Professors: Michael Williams
Units: 23
Lesson content
- Lec 1 Introduction
- Lec 2 What should I eat?
- Lec 3 Food Insecurity
- Lec 4 Digestion
- Lec 5 Digestion Microbes
- Lec 6 Carbohydrates
- Lec 7 Macro Nutrients
- Lec 8 Lipids
- Lec 9 Functions of Triglycerides
- Lec 10 Lipids & Proteins
- Lec 11 Proteins
- Lec 12 Alchol Biochemistry
- Lec 13 Hunger - Global micro-nutrient deficiency
- Lec 14 Vitamins
- Lec 15 Vitamin deficiency
- Lec 16 Water soluable Vitamins Latrogenic Nutrition
- Lec 17 Metals in nutrition
- Lec 18 Food Insecurity & Pregnancy
- Lec 19 the Body & Macro Nutrients
- Lec 20 Eating Disorders
- Lec 21 Metabolism and 4 Energy sources
- Lec 22 Body's response to Physical activity
- Lec 23 Nutrition during adolescence
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World Mentoring Academy is offering FREE Open Courseware. Setup a free user account & select courses with video lectures, Syllabus, Free textbooks when avail., assignments/homework, testing from MIT, Harvard, UC Berkeley, Stanford, U of Mich, Yale along with many of the World's finest University's (700+courses/24-48+ Lectures)