Introduction to Management
Online Free Online Course by
World Mentoring Academy
Online
/ Free Online Course
Details
An investigation of various management topics including leadership, training, motivation, delegation, problem solving, decision making, and conflict resolution as they relate to foodservice establishments.
Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
Units: 18
Lesson content
- What to consider in a POS system for your Bar/Restaurant Part 1
- Why the Fox should not be put in charge of the henhouse
- Stocktaking.ie - How to count meats and fish
- How to count fruit & vegetables
- How to count dry store foods
- How to count Spirits and Liqueurs
- How to weigh a keg
- How to stocktake the bottles in your bar
- How To Identify When Drinks Are Being Stolen From the Bar
- Operating a Successful Restaurant
- How to Become a Restaurant Owner
- How to Run a Restaurant
- Where to Buy Restaurant Supplies
- How to Become an Executive Chef
- How to Set a Restaurant Table
- Buffet Table Setting Ideas
- How to Wait Tables
- How to Serve a Full-Course Meal
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World Mentoring Academy is offering FREE Open Courseware. Setup a free user account & select courses with video lectures, Syllabus, Free textbooks when avail., assignments/homework, testing from MIT, Harvard, UC Berkeley, Stanford, U of Mich, Yale along with many of the World's finest University's (700+courses/24-48+ Lectures)
