Meat Identification & Fabrication
Online Free Online Course by
World Mentoring Academy
Online
/ Free Online Course
Details
An introduction to meat—including beef, lamb, and poultry— and meat fabrication for foodservice operations. In this course, students learn the fundamentals of purchasing specifications; receiving, handling, and storing meat; techniques for fabricating
cuts for professional kitchens; meat grinding, brining, curing, and smoking; and basic sausage making.
Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
Professors: Michael Williams
Units: 26
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World Mentoring Academy is offering FREE Open Courseware. Setup a free user account & select courses with video lectures, Syllabus, Free textbooks when avail., assignments/homework, testing from MIT, Harvard, UC Berkeley, Stanford, U of Mich, Yale along with many of the World's finest University's (700+courses/24-48+ Lectures)
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