Skill Development I
Online Free Online Course by
World Mentoring Academy
Online
/ Free Online Course
Details
An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening agents, soup preparation, grand sauces, timing,
station organization, palate development, culinary French terms, and food costing.
Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
Professors: Michael Williams
Units: 11
Lesson content
- The Flavor Bible: Karen Page, Andrew Dornenburg
- Lucky Peach (quarterly)
- Six Top Kitchen Tricks
- Knife care cutlery demonstration
- How To Sharpen A Knife
- Finely Chop An Onion
- Basic Knife Skills (1 of 2)
- Basic Knife Skills (2 of 2)
- Knife Skills with Eadie Manson
- Advanced Knife Skills
- Knife Skills 14L soup in 13 minutes
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World Mentoring Academy is offering FREE Open Courseware. Setup a free user account & select courses with video lectures, Syllabus, Free textbooks when avail., assignments/homework, testing from MIT, Harvard, UC Berkeley, Stanford, U of Mich, Yale along with many of the World's finest University's (700+courses/24-48+ Lectures)
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