Browse 28 courses in USA
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Courses > Food & Beverage > Culinary Arts / Cooking
Culinary Arts / Cooking
World of Wine: From Grape to Glass
Online Free Online Course by
edX
Learn about the principles and practices of how grapes are grown and wine is made. Confidently describe wine appearance, aroma, flavour and taste. About this Course Think about your favourite wine. Imagine ...
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Learn about the principles and practices of how grapes are grown and wine is made. Confidently describe wine appearance, aroma, flavour and taste. About this Course Think about your favourite wine. Imagine ...
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Product Knowledge
Online Free Online Course by
World Mentoring Academy
An introduction to the identification and use of vegetables, fruits, herbs, nuts, grains, dry goods, prepared goods, dairy products, and spices in various forms. Explore both fresh and prepared foods ...
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FREE Online Free Online Course
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An introduction to the identification and use of vegetables, fruits, herbs, nuts, grains, dry goods, prepared goods, dairy products, and spices in various forms. Explore both fresh and prepared foods ...
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Brewers Association Beer 101
Online Free Online Course by
360training.com
The Brewers Association Beer 101 course is an essential part of the journey of craft beer. The certification awarded at the end of the course is something that everyone from the beer beginner to the full ...
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The Brewers Association Beer 101 course is an essential part of the journey of craft beer. The certification awarded at the end of the course is something that everyone from the beer beginner to the full ...
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Seafood Identification & Fabrication
Distance Learning by
World Mentoring Academy
An overview of the principles of receiving, identifying, fabricating, and storing seafood. Identification will involve round fish, flat fish, crustaceans, and shellfish. Topics include knife skills, yield ...
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FREE Distance Learning
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An overview of the principles of receiving, identifying, fabricating, and storing seafood. Identification will involve round fish, flat fish, crustaceans, and shellfish. Topics include knife skills, yield ...
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Master Food Styling Class III
Class by
Culinary Entrepreneurship Program
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ...
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ...
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Breakfast Cookery
Online Free Online Course by
World Mentoring Academy
An introduction to the skills necessary to prepare breakfast in a foodservice operation. Learn how to organize and maintain a smooth work flow on the breakfast line, present and garnish food, and practice ...
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FREE Online Free Online Course
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An introduction to the skills necessary to prepare breakfast in a foodservice operation. Learn how to organize and maintain a smooth work flow on the breakfast line, present and garnish food, and practice ...
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Master Food Styling Class II
Training by
Culinary Entrepreneurship Program
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ...
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ...
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Formal Restaurant Cooking
Online Free Online Course by
World Mentoring Academy
Learn to prepare modern and seasonal dishes in a restaurant setting and put previously learned skills into practice. This course will emphasize cooking techniques and ingredients used in contemporary ...
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Learn to prepare modern and seasonal dishes in a restaurant setting and put previously learned skills into practice. This course will emphasize cooking techniques and ingredients used in contemporary ...
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Cuisines of Asia
Online Free Online Course by
World Mentoring Academy
Prepare, taste, serve, and evaluate traditional and regional dishes of Asia. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines from China, ...
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Prepare, taste, serve, and evaluate traditional and regional dishes of Asia. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines from China, ...
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Introduction to Gastronomy
Online Free Online Course by
World Mentoring Academy
An introduction to the social, historical, and cultural forces that have affected or will affect the culinary as well as the baking and pastry professions. Topics include the contemporary challenges facing ...
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An introduction to the social, historical, and cultural forces that have affected or will affect the culinary as well as the baking and pastry professions. Topics include the contemporary challenges facing ...
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