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Courses > Food & Beverage > Culinary Arts / Cooking
Culinary Arts / Cooking
Culinary Arts Program
Online Free Online Course by
World Mentoring Academy
Programs in culinary arts or baking and pastry arts give students comprehensive, experience in the theory and techniques of food-service and hospitality management. Culinary arts is the art of preparing ...
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Programs in culinary arts or baking and pastry arts give students comprehensive, experience in the theory and techniques of food-service and hospitality management. Culinary arts is the art of preparing ...
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Master Food Styling Class I- Building a Portfolio
Workshop by
Culinary Entrepreneurship Program
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ...
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ...
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Skill Development III
Online Free Online Course by
World Mentoring Academy
The foundation of cooking techniques and theories from Skill Development I and II will be applied in a production setting. Emphasis is placed on individual as well as team production. Three-course menus ...
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The foundation of cooking techniques and theories from Skill Development I and II will be applied in a production setting. Emphasis is placed on individual as well as team production. Three-course menus ...
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Skill Development I
Online Free Online Course by
World Mentoring Academy
An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening ...
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An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening ...
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Meat Identification & Fabrication
Online Free Online Course by
World Mentoring Academy
An introduction to meat—including beef, lamb, and poultry— and meat fabrication for foodservice operations. In this course, students learn the fundamentals of purchasing specifications; receiving, handling, ...
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An introduction to meat—including beef, lamb, and poultry— and meat fabrication for foodservice operations. In this course, students learn the fundamentals of purchasing specifications; receiving, handling, ...
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Child Nutrition and Cooking
Online Free Online Course by
Coursera
Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed ...
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Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed ...
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Science and Cooking Harvard
Online Free Online Course by
World Mentoring Academy
This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their ...
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This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their ...
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Lunch Cookery
Online Free Online Course by
World Mentoring Academy
Prepare, taste, serve, and evaluate traditional and contemporary lunch items served in casual foodservice operations. This course will cover the basic cooking principles of quantity food preparation. ...
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Prepare, taste, serve, and evaluate traditional and contemporary lunch items served in casual foodservice operations. This course will cover the basic cooking principles of quantity food preparation. ...
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Cuisines of Europe & the Mediterranean
Online Free Online Course by
World Mentoring Academy
Prepare, taste, serve, and evaluate traditional regional dishes of Europe and the Mediterranean. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of ...
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Prepare, taste, serve, and evaluate traditional regional dishes of Europe and the Mediterranean. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of ...
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Breakfast Cookery
Online Free Online Course by
World Mentoring Academy
An introduction to the skills necessary to prepare breakfast in a foodservice operation. Learn how to organize and maintain a smooth work flow on the breakfast line, present and garnish food, and practice ...
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An introduction to the skills necessary to prepare breakfast in a foodservice operation. Learn how to organize and maintain a smooth work flow on the breakfast line, present and garnish food, and practice ...
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