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Courses > Food & Beverage > Food Service / Management
Food Service / Management
Costing Examination
Online Free Online Course by
World Mentoring Academy
This written examination tests knowledge of controlling costs in foodservice organizations and solving problems using quantitative reasoning. Resources: Open Courseware from Adam Smith College, Georgia ...
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This written examination tests knowledge of controlling costs in foodservice organizations and solving problems using quantitative reasoning. Resources: Open Courseware from Adam Smith College, Georgia ...
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Menu Development
Online Free Online Course by
World Mentoring Academy
An analysis of menu development for foodservice establishments. Topics to be covered include: menu development, descriptions, layout, design, and pricing; sales mix; and station balance. Students will ...
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An analysis of menu development for foodservice establishments. Topics to be covered include: menu development, descriptions, layout, design, and pricing; sales mix; and station balance. Students will ...
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Introduction to Management
Online Free Online Course by
World Mentoring Academy
An investigation of various management topics including leadership, training, motivation, delegation, problem solving, decision making, and conflict resolution as they relate to foodservice establishments. ...
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An investigation of various management topics including leadership, training, motivation, delegation, problem solving, decision making, and conflict resolution as they relate to foodservice establishments. ...
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Banqueting & Catering
Online Free Online Course by
World Mentoring Academy
An overview of traditional and contemporary banquet menus with an emphasis on quality, quantity, setup, timing, service, event planning, and execution of large-volume cooking and catering. This course ...
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An overview of traditional and contemporary banquet menus with an emphasis on quality, quantity, setup, timing, service, event planning, and execution of large-volume cooking and catering. This course ...
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Contemporary Hospitality & Service Management
Online Free Online Course by
World Mentoring Academy
An exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on wine, beer, coffee, tea, and non-alcoholic beverage service. Topics ...
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An exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on wine, beer, coffee, tea, and non-alcoholic beverage service. Topics ...
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Controlling Costs & Purchasing Food
Online Free Online Course by
World Mentoring Academy
Examine the information and skills necessary to analyze and improve the profitability of a food service establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling ...
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Examine the information and skills necessary to analyze and improve the profitability of a food service establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling ...
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Chef guidance & tips
Online Free Online Course by
World Mentoring Academy
The occupation outlook for chefs, restaurant managers, dietitians, and nutritionists is fairly good, with "as fast as the average" growth. Increasingly a college education with formal qualifications is ...
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The occupation outlook for chefs, restaurant managers, dietitians, and nutritionists is fairly good, with "as fast as the average" growth. Increasingly a college education with formal qualifications is ...
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Top Process Validation Mistakes – And How to Avoid Them
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Online Webinar by
247compliance
OVERVIEW Validation is an important element of the Quality System Regulations and ISO13485. This course will cover the essentials of validation. You’ll learn about what processes needed to be validated ...
Online
USD 199.00
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OVERVIEW Validation is an important element of the Quality System Regulations and ISO13485. This course will cover the essentials of validation. You’ll learn about what processes needed to be validated ...
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Protecting Food Delivery Drivers and Consumers During COVID-19
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Online Webinar by
Training Doyens
OVERVIEW In a 2018 meeting of the Association of Food and Drug Officials, home food delivery services drew great interest due to potential for driver services to result in consumer level food-borne outbreaks ...
Online
USD 2,020.00
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OVERVIEW In a 2018 meeting of the Association of Food and Drug Officials, home food delivery services drew great interest due to potential for driver services to result in consumer level food-borne outbreaks ...
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Reducing Food Wastage: The Key to Improving Sustainability and Cost Efficiency
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Online Webinar by
Training Doyens
OVERVIEW Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage ...
Online
USD 159.00
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OVERVIEW Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage ...
MORE INFO