Breaking the Mold: Best Practices for Mycotoxins Prevention and Control in Food
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Online Webinar by
Online Compliance Panel
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Details
Mycotoxins are a group of naturally occurring toxins produced by moulds or fungi in grain while in the field or during storage. Typically triggered by weather extremes, these toxins can impair human health and cause economic losses in livestock. This training
is aimed to enhance the knowledge and skills of food processing staff in preventing and controlling mycotoxin contamination in food and feed materials.
Why Should you Attend
Mycotoxins are toxic secondary metabolites produced by fungi that significantly affect the quality, safety and yield of important crops for food and feed. Mycotoxins are considered to be among the most significant food contaminants with regard to their negative impact on public health, food security and the national economy of many countries, particularly the developing ones. Mycotoxin contamination of susceptible commodities occurs as a result of environmental conditions in the field as well as improper harvesting; storage and processing operations. The webinar will introduce options to optimize food processing in order to reduce Mycotoxin contamination of food and feed.
Why Should you Attend
Mycotoxins are toxic secondary metabolites produced by fungi that significantly affect the quality, safety and yield of important crops for food and feed. Mycotoxins are considered to be among the most significant food contaminants with regard to their negative impact on public health, food security and the national economy of many countries, particularly the developing ones. Mycotoxin contamination of susceptible commodities occurs as a result of environmental conditions in the field as well as improper harvesting; storage and processing operations. The webinar will introduce options to optimize food processing in order to reduce Mycotoxin contamination of food and feed.
Outline
Objectives of the Presentation
- Definition, classification and types of Mycotoxins
- Sources of Mycotoxins
- Problems caused by Mycotoxins & Toxic Levels
- Regulations & Recommendation's On Maximum Mycotoxin Levels
- Risk assessment and regulations for Mycotoxins
- Detections of Mycotoxins - Sampling and Detection Methods
- How to Prevent or Control Mould Infection and Mycotoxin Production?
- Good Agricultural Practices
- Good Hygiene Practices for Storage Operations
- Good Hygiene Practices for Dispatch/Delivery and Transport Operations
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Onlinecompliancepanel is a dedicated team of youngsters, who work in tandem with the latest US FDA regulations/regulatory compliance in creating training sessions suitable for individuals and corporations. These sessions are simple, interactive and cost effective. We are a predominantly web based information exchange forum. Our interactive training sessions could be beneficial to corporations thriving in industries such as pharmaceuticals, drugs and chemicals, FDA compliance, medical devices, packaging and labeling, food and beverages, banking and finance, audits and inspections, recalls and crisis management and many more. We emphasizes in offering regulatory compliance training to compliance professionals on varied topics. These primarily include risk management, quality management, corporate compliance and other regulatory compliances. Some of our primary areas of focus include advancement and updates in regulatory compliance, best practices, risk management and market trends.
Professional training, in the essential quality disciplines, contributes to both the competitiveness of your business and also to personal motivation; it broadens the experience and accelerates the development of those who participate. We provide training in a number of ways: ...
Professional training, in the essential quality disciplines, contributes to both the competitiveness of your business and also to personal motivation; it broadens the experience and accelerates the development of those who participate. We provide training in a number of ways: ...
