Food Safety: From Farm to Fork

This course serves as a refresher for those interested in the farm to fork lifecycle. This course covers all the food safety hazards that present themselves during the process food undergoes getting from the farm to your fork, and how food preparers avoid those risks.

Learn more about the Farm to Fork Lifestyle for free. Take 360training.com's Food Safety: From Farm to Fork.

The Farm to Fork Lifestyle involves food local food production, delivery, and consumption.

This refresher course acquaints you with the stages of food production of food:

• harvesting
• storage
• processing
• packaging
• sales and consumption

These courses are 100% online and are mobile-friendly. You can complete your courses anytime and anywhere as long as you can get an internet connection.

Prepare yourself and your business for the Farm to Fork Lifestyle. Take the Food Safety: From Farm to Fork Course now.

The Food Safety Connection

The Farm to Fork Lifestyle is often associated with the local food movement. With its traditional farmhouse preparation often referred as "peasant food" or "vernacular food", the lifestyle emphasizes simple preparation, local availability, seasonality, and freshness.

But just because it is locally produced and consumed, it doesn't mean that it's risk-free. Farm-to-fork practices still need to conform to food safety practices. This course addresses all you need to know about Food Safety within the Farm-to-Fork Lifestyle.

Take the Food Safety: Farm to Fork Course. It's the perfect companion to the TABC and Food Handlers Certification Package. And it's absolutely free.