Culinary Arts Program

Programs in culinary arts or baking and pastry arts give students comprehensive, experience in the theory and techniques of food-service and hospitality management. Culinary arts is the art of preparing & cooking foods. The word "culinary" is defined as something related to cooking. A culinarion is a person working in the culinary arts, working in restaurants is commonly known as a cook /chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate & the eye.

They are required to have a knowledge of the science of food and an understanding of diet and nutrition. Work is primarily in restaurants, cafes, delicatessens, hospitals & other institutions. Kitchen vary depending on the type of business, restaurant, cafe, nursing home, etc. The art of having food or Table arts can also be called as "Culinary arts".

Culinary Arts Program @ WMA:

• Science and Cooking Harvard

• Skill Development I

• Cuisines of Asia

• Cuisines of Europe & the Mediterranean

• Cuisines of the Americas

• Baking & Pastry Skill Development

• Meat Identification & Fabrication

• Seafood Identification & Fabrication

• Introduction to Management

• Many more coming

Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.

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Language: English