Baking & Pastry Skill Development
Online Free Online Course by
World Mentoring Academy
Online
/ Free Online Course
Details
An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production,
ingredient functions, and custard ratios and preparations.
Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
Units: 23
Lesson content
- Joanne Chang: Flour Bakery
- Not So Sweet: Baker Chocolate Factory
- Chocolate! Making It and Tasting It
- How to make pie crust
- Patriotic Puff Pastry
- Birds Nest Tweets
- Chocolate Ganache
- Molten Lava Cake
- Peach Tarte Tatin
- Creme Brulee with Raspberries
- Pate a Choux
- Peanut Butter Balls
- Chocolate Brownie Cookies
- Blueberry Crisp
- Key Lime Pie
- Flourless Chocolate Cake
- Peach Cobbler
- Chocolate Covered Profiteroles
- Mixed Berry Tart
- Banana's Foster
- Apple Strudel
- Chocolate Cherry Bread Pudding
- Frozen Peanut Butter and Chocolate Crunch Cake
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World Mentoring Academy is offering FREE Open Courseware. Setup a free user account & select courses with video lectures, Syllabus, Free textbooks when avail., assignments/homework, testing from MIT, Harvard, UC Berkeley, Stanford, U of Mich, Yale along with many of the World's finest University's (700+courses/24-48+ Lectures)
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