Details
Prepare, taste, serve, and evaluate traditional and regional dishes of Asia. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines from China, Korea, Japan, Vietnam, Thailand, Indonesia, Malaysia,
and India.
Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
Units: 11
Lesson content
- Thai Fish Cakes
- Sticky Spare Ribs
- Lamb Curry
- Fragrant Chicken and Spinach Curry
- Asian BBQ Pork Belly Sliders on a Rice Bun
- Tempura-fried Lobster and Avocado with Pickled Corn
- Vegetable Sushi
- Summer Rolls / Lettuce Wraps
- Spicy Tuna Roll
- Asian Salmon
- Roast Pork and Potatoes Malaysian Style
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World Mentoring Academy is offering FREE Open Courseware. Setup a free user account & select courses with video lectures, Syllabus, Free textbooks when avail., assignments/homework, testing from MIT, Harvard, UC Berkeley, Stanford, U of Mich, Yale along with many of the World's finest University's (700+courses/24-48+ Lectures)
