Cuisines of Europe & the Mediterranean
Online Free Online Course by
World Mentoring Academy
Online
/ Free Online Course
Details
Prepare, taste, serve, and evaluate traditional regional dishes of Europe and the Mediterranean. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines from Spain, France, Germany, Morocco,
Tunisia, Greece, and Egypt.
Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
Units: 21
Lesson content
- Remembering Julia Child
- Julie & Julia
- Lidia Cooks from the Heart of Italy
- Lamb Loin with Aubergine Relish
- Lime and Chilli Prawns
- Chicken and Shrimp Paella
- Roasted Asparagus and Shiitake Risotto
- Roasted Lamb Lollipops Persillade
- Seafood Gazpacho (Clams, Mussels & Shrimp)
- Orecchiette with Broccoli Rabe, Sausage & Roasted Ga...
- Pan-roasted Chicken over White Bean Ragout
- Flounder and Scallops en Papillote
- Pork Scalloppine Marsala
- Chicken Francaise
- Pork Tenderloin with Vegetables (Spain)
- Sweet Basil Pesto
- Parisienne Style Gnocchi
- Chardonnay Chicken
- Risotto with Parmesan Cheese
- Freshly Made Mozzarella
- Wild Salmon in Mustard Beurre Blanc
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World Mentoring Academy is offering FREE Open Courseware. Setup a free user account & select courses with video lectures, Syllabus, Free textbooks when avail., assignments/homework, testing from MIT, Harvard, UC Berkeley, Stanford, U of Mich, Yale along with many of the World's finest University's (700+courses/24-48+ Lectures)
