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Cuisines of the Americas

Online Free Online Course by World Mentoring Academy

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Prepare, taste, serve, and evaluate traditional regional dishes of the Americas. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques for cuisines representative of the United States, Central America, South America, and the Caribbean.

Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.

Language: English

Units: 51

Lesson content

The America′s Test Kitchen Healthy Family Cookbook
Keys to Good Cooking - Harold McGee
Cooking for the Family - Tyler Florence
Poor Girl Gourmet - Amy McCoy
America's Test Kitchen TV Show Cookbook
Southern Belly: Food Lover's Companion to The South
From Apple Pie to Pad Thai
Art of Lowcountry Cooking
Cajun Cooking with Emeril Lagasse
Soft Shell Crabs
Fried Tomatoes
Jersey Cioppino
Entree Salads
Marinades
Crab Cakes
Butternut Squash Soup
Braised Pork Loin
Roasted Chicken Quesadillas
Grilled Pizzas
Guinness Braised Short Ribs
Pumpkin Gnocchi
Buttermilk Fried Chicken
Peach BBQ Ribs, Catalonia Spinach, Bourbon Baked Beans and Jersey Corn Cakes
Clams Casino
Steamed Black Cod, Baby Bok Choy and Red Sticky Rice
London Broil, Flank vs. Top Round, Goat Cheese Mashed Potatoes
Arctic Char Vera Cruz
Seafood Etoufee with Rice
Pulled Pork, Sweet Potato Fried & Creamy Vegetable Slaw
Cornish Hen, Herb Au Jus, Wild Rice & Asparagus
Spinach and Crabmeat Omelette
Tuna Tartare Tacos
Pan Seared Monk Fish
Pan-seared Duck over Scallion Ginger Waffles with Root Beer Reduction
Chilled Watermelon Soup

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World Mentoring Academy is offering FREE Open Courseware. Setup a free user account & select courses with video lectures, Syllabus, Free textbooks when avail., assignments/homework, testing from MIT, Harvard, UC Berkeley, Stanford, U of Mich, Yale along with many of the World's finest University's (700+courses/24-48+ Lectures)

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Culinary Arts / Cooking