Details
Prepare, taste, serve, and evaluate traditional and contemporary lunch items served in casual foodservice operations. This course will cover the basic cooking principles of quantity food preparation. Skills of efficiency, organization, speed, timing, and
quality volume production will be emphasized.
Resources: Open Courseware from Adam Smith College, Georgia Organics, The Chef's Academy, MIT, Atlantic Cape CC, Manage Your Bar, UC Berkeley, Stanford along with many of the World's finest University's.
Language: English
Reviews
Be the first to write a review about this event.
Write a Review
World Mentoring Academy is offering FREE Open Courseware. Setup a free user account & select courses with video lectures, Syllabus, Free textbooks when avail., assignments/homework, testing from MIT, Harvard, UC Berkeley, Stanford, U of Mich, Yale along with many of the World's finest University's (700+courses/24-48+ Lectures)
Related Courses
World Mentoring Academy
