General Mexican labeling specifications for pre-packaged foods and non-alcoholic beverages-commercial and sanitary information (NOM-051-SCFI/SSA1-2010)
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General Mexican labeling specifications for pre-packaged foods and non-alcoholic beverages has been submitted to different changes due to health policies in Mexico. In order to comply with the new guidelines you’ll need to include in your label
the new front of package icons. How you need to calculate, place and declare the information for them are requirements subject of NOM-051-SCFI/SSA1-2010.
Objectives of the Presentation
Attend this webinar to receive the most up-to-date information firsthand from an industry expert and avoid unnecessary fines for non-compliance.
Objectives of the Presentation
- Labeling guidelines
- Commercial information
- Inspection bodies
- FOP
Attend this webinar to receive the most up-to-date information firsthand from an industry expert and avoid unnecessary fines for non-compliance.
Outline
Areas Covered
Topic Background
As a result of the growing public health problem in which overweight and obesity have been translated, on April 2, 2013, within the framework of World Health Day, the Minister of Health in Mexico was instructed to activate the National Strategy for the Prevention and Control of Obesity and Diabetes.
This strategy focuses on three fundamental pillars:
- Background in food and no alcoholic beverages standards
- Overall in food and non-alcoholic beverages labeling standards
- Inspection bodies
- Mandatory commercial information
- Additional/ optional commercial information
- Front of package icons
- Case studies
Topic Background
As a result of the growing public health problem in which overweight and obesity have been translated, on April 2, 2013, within the framework of World Health Day, the Minister of Health in Mexico was instructed to activate the National Strategy for the Prevention and Control of Obesity and Diabetes.
This strategy focuses on three fundamental pillars:
- Public Health
- Medical care
- Health Policy and Fiscal Policy
Speaker/s
Instructor Profile:
Denisse Robles - Leader of the labeling program for one of the biggest retail company in the world, she has more than 9 years of experience in the regulatory, sanitary and labeling area in companies like Hershey's, Herbalife and Reliv, among others. She is a passionate of the academic field and has participated as a speaker in numerous workshops on food labeling, food safety, food import, nutrition and marketing, in forums such as the University of Guadalajara, Youth Congress in Action, Nutrire Biennial of Nutrition, or the Food Safety International Network as well as developing and structuring publications on food and food selection with American publishers. She has a Master's Degree in Marketing Management, a Bachelor's Degree in Nutrition and a Diploma in Haute Cuisine.
She currently directs Dr H consultancy: a consultancy company in labeling, health regulation and marketing that she founded three years ago and provide service in regards to regulatory compliance for different standards such as: NOM-051, NOM-050, NOM-189, NOM-004, NOM-020, NOM-015, NOM-024, NOM-133, etc.
Denisse Robles - Leader of the labeling program for one of the biggest retail company in the world, she has more than 9 years of experience in the regulatory, sanitary and labeling area in companies like Hershey's, Herbalife and Reliv, among others. She is a passionate of the academic field and has participated as a speaker in numerous workshops on food labeling, food safety, food import, nutrition and marketing, in forums such as the University of Guadalajara, Youth Congress in Action, Nutrire Biennial of Nutrition, or the Food Safety International Network as well as developing and structuring publications on food and food selection with American publishers. She has a Master's Degree in Marketing Management, a Bachelor's Degree in Nutrition and a Diploma in Haute Cuisine.
She currently directs Dr H consultancy: a consultancy company in labeling, health regulation and marketing that she founded three years ago and provide service in regards to regulatory compliance for different standards such as: NOM-051, NOM-050, NOM-189, NOM-004, NOM-020, NOM-015, NOM-024, NOM-133, etc.
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Professional training, in the essential quality disciplines, contributes to both the competitiveness of your business and also to personal motivation; it broadens the experience and accelerates the development of those who participate. We provide training in a number of ways: ...
