Browse 59 Food & Beverage courses in USA
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FDA Requirements for Food Defense Planning and Implementation
Seminar by
ComplianceOnline
The seminar also will involve a detailed discussion of an acceptable Food Safety Plan to be developed by the companies which are covered by the Rule. Another element of the seminar will be the requirements ...
Palo Alto
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USD 1,899.00
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The seminar also will involve a detailed discussion of an acceptable Food Safety Plan to be developed by the companies which are covered by the Rule. Another element of the seminar will be the requirements ...
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Master Food Styling Class III
Class by
Culinary Entrepreneurship Program
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ...
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ...
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Master Food Styling Class I- Building a Portfolio
Workshop by
Culinary Entrepreneurship Program
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ...
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ...
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Master Food Styling Class II
Training by
Culinary Entrepreneurship Program
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ...
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ...
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Wine Studies
Online Free Online Course by
World Mentoring Academy
An examination of the roles that wines play as quality beverages in professional foodservice operations. The course will emphasize styles of wine from around the world, the theory and practice of matching ...
Online Live
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FREE Online Free Online Course
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An examination of the roles that wines play as quality beverages in professional foodservice operations. The course will emphasize styles of wine from around the world, the theory and practice of matching ...
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Skill Development III
Online Free Online Course by
World Mentoring Academy
The foundation of cooking techniques and theories from Skill Development I and II will be applied in a production setting. Emphasis is placed on individual as well as team production. Three-course menus ...
Online Live
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FREE Online Free Online Course
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The foundation of cooking techniques and theories from Skill Development I and II will be applied in a production setting. Emphasis is placed on individual as well as team production. Three-course menus ...
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Skill Development II
Online Free Online Course by
World Mentoring Academy
An introduction to the fundamental concepts and techniques of basic protein, starch, and vegetable cookery. Higher development of fundamental cooking theories and techniques from Skill Development I will ...
Online Live
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FREE Online Free Online Course
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An introduction to the fundamental concepts and techniques of basic protein, starch, and vegetable cookery. Higher development of fundamental cooking theories and techniques from Skill Development I will ...
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Skill Development I
Online Free Online Course by
World Mentoring Academy
An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening ...
Online Live
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FREE Online Free Online Course
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An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening ...
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Seafood Identification & Fabrication
Distance Learning by
World Mentoring Academy
An overview of the principles of receiving, identifying, fabricating, and storing seafood. Identification will involve round fish, flat fish, crustaceans, and shellfish. Topics include knife skills, yield ...
Online Live
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FREE Distance Learning
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An overview of the principles of receiving, identifying, fabricating, and storing seafood. Identification will involve round fish, flat fish, crustaceans, and shellfish. Topics include knife skills, yield ...
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Science and Cooking Harvard
Online Free Online Course by
World Mentoring Academy
This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their ...
Online Live
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FREE Online Free Online Course
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This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their ...
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