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Browse 58 food & beverage courses in USA

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Courses > Food & Beverage

Food & Beverage  

Master Food Styling Class III
provided by Culinary Entrepreneurship Program
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ...
Marina del Rey
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USD  695.00
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ... MORE INFO
Inquire Book Now
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ... MORE INFO
Master Food Styling Class II
provided by Culinary Entrepreneurship Program
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ...
Marina del Rey
Inquire for Schedule
USD  695.00
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ... MORE INFO
Inquire Book Now
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ... MORE INFO
Master Food Styling Class I- Building a Portfolio
provided by Culinary Entrepreneurship Program
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ...
Marina del Rey
Inquire for Schedule
USD  695.00
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ... MORE INFO
Inquire Book Now
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ... MORE INFO
FDA Requirements for Food Defense Planning and Implementation
provided by ComplianceOnline
The seminar also will involve a detailed discussion of an acceptable Food Safety Plan to be developed by the companies which are covered by the Rule. Another element of the seminar will be the requirements ...
Palo Alto
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USD  1,899.00
The seminar also will involve a detailed discussion of an acceptable Food Safety Plan to be developed by the companies which are covered by the Rule. Another element of the seminar will be the requirements ... MORE INFO
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The seminar also will involve a detailed discussion of an acceptable Food Safety Plan to be developed by the companies which are covered by the Rule. Another element of the seminar will be the requirements ... MORE INFO
Wine Studies
provided by World Mentoring Academy
An examination of the roles that wines play as quality beverages in professional foodservice operations. The course will emphasize styles of wine from around the world, the theory and practice of matching ...
Online
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FREE
An examination of the roles that wines play as quality beverages in professional foodservice operations. The course will emphasize styles of wine from around the world, the theory and practice of matching ... MORE INFO
Inquire Book Now
An examination of the roles that wines play as quality beverages in professional foodservice operations. The course will emphasize styles of wine from around the world, the theory and practice of matching ... MORE INFO
Skill Development III
provided by World Mentoring Academy
The foundation of cooking techniques and theories from Skill Development I and II will be applied in a production setting. Emphasis is placed on individual as well as team production. Three-course menus ...
Online
Inquire for Schedule
FREE
The foundation of cooking techniques and theories from Skill Development I and II will be applied in a production setting. Emphasis is placed on individual as well as team production. Three-course menus ... MORE INFO
Inquire Book Now
The foundation of cooking techniques and theories from Skill Development I and II will be applied in a production setting. Emphasis is placed on individual as well as team production. Three-course menus ... MORE INFO
Skill Development II
provided by World Mentoring Academy
An introduction to the fundamental concepts and techniques of basic protein, starch, and vegetable cookery. Higher development of fundamental cooking theories and techniques from Skill Development I will ...
Online
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FREE
An introduction to the fundamental concepts and techniques of basic protein, starch, and vegetable cookery. Higher development of fundamental cooking theories and techniques from Skill Development I will ... MORE INFO
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An introduction to the fundamental concepts and techniques of basic protein, starch, and vegetable cookery. Higher development of fundamental cooking theories and techniques from Skill Development I will ... MORE INFO
Skill Development I
provided by World Mentoring Academy
An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening ...
Online
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FREE
An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening ... MORE INFO
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An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening ... MORE INFO
Seafood Identification & Fabrication
provided by World Mentoring Academy
An overview of the principles of receiving, identifying, fabricating, and storing seafood. Identification will involve round fish, flat fish, crustaceans, and shellfish. Topics include knife skills, yield ...
Online
Inquire for Schedule
FREE
An overview of the principles of receiving, identifying, fabricating, and storing seafood. Identification will involve round fish, flat fish, crustaceans, and shellfish. Topics include knife skills, yield ... MORE INFO
Inquire Book Now
An overview of the principles of receiving, identifying, fabricating, and storing seafood. Identification will involve round fish, flat fish, crustaceans, and shellfish. Topics include knife skills, yield ... MORE INFO
Science and Cooking Harvard
provided by World Mentoring Academy
This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their ...
Online
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FREE
This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their ... MORE INFO
Inquire Book Now
This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their ... MORE INFO
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