Browse 59 Food & Beverage courses in USA
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Introduction to Wine
Online Free Online Course by
360training.com
This course will cover the basics of wine including: • What wine is • How wine is made • The different types of wine • Food and wine combinations • Ordering wine • Serving wine • …and a whole lot more ...
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This course will cover the basics of wine including: • What wine is • How wine is made • The different types of wine • Food and wine combinations • Ordering wine • Serving wine • …and a whole lot more ...
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Brewers Association Beer 101
Online Free Online Course by
360training.com
The Brewers Association Beer 101 course is an essential part of the journey of craft beer. The certification awarded at the end of the course is something that everyone from the beer beginner to the full ...
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The Brewers Association Beer 101 course is an essential part of the journey of craft beer. The certification awarded at the end of the course is something that everyone from the beer beginner to the full ...
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Meat Identification & Fabrication
Online Free Online Course by
World Mentoring Academy
An introduction to meat—including beef, lamb, and poultry— and meat fabrication for foodservice operations. In this course, students learn the fundamentals of purchasing specifications; receiving, handling, ...
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An introduction to meat—including beef, lamb, and poultry— and meat fabrication for foodservice operations. In this course, students learn the fundamentals of purchasing specifications; receiving, handling, ...
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Skill Development I
Online Free Online Course by
World Mentoring Academy
An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening ...
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An introduction to and application of fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening ...
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Banqueting & Catering
Online Free Online Course by
World Mentoring Academy
An overview of traditional and contemporary banquet menus with an emphasis on quality, quantity, setup, timing, service, event planning, and execution of large-volume cooking and catering. This course ...
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An overview of traditional and contemporary banquet menus with an emphasis on quality, quantity, setup, timing, service, event planning, and execution of large-volume cooking and catering. This course ...
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Contemporary Restaurant Cooking
Online Free Online Course by
World Mentoring Academy
This restaurant experience concentrates on previously learned cooking fundamentals and techniques and applies them to the cuisine of a terroir, utilizing à la carte menu preparation in a contemporary ...
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This restaurant experience concentrates on previously learned cooking fundamentals and techniques and applies them to the cuisine of a terroir, utilizing à la carte menu preparation in a contemporary ...
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Baking & Pastry Skill Development
Online Free Online Course by
World Mentoring Academy
An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. ...
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An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. ...
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Pies
Online Free Online Course by
World Mentoring Academy
Language: English Units: 1 Lesson content How to make pie crust
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FREE Online Free Online Course
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Language: English Units: 1 Lesson content How to make pie crust
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Menu Development
Online Free Online Course by
World Mentoring Academy
An analysis of menu development for foodservice establishments. Topics to be covered include: menu development, descriptions, layout, design, and pricing; sales mix; and station balance. Students will ...
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An analysis of menu development for foodservice establishments. Topics to be covered include: menu development, descriptions, layout, design, and pricing; sales mix; and station balance. Students will ...
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Garde Manger
Online Free Online Course by
World Mentoring Academy
An introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Learn to prepare canapés, hot and cold hors d’oeuvre, appetizers, forcemeats, pâtés, ...
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FREE Online Free Online Course
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An introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Learn to prepare canapés, hot and cold hors d’oeuvre, appetizers, forcemeats, pâtés, ...
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