Browse 7 food & beverage courses in USA
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Master Food Styling Class III
provided by
Culinary Entrepreneurship Program
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ...
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ...
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Master Food Styling Class II
provided by
Culinary Entrepreneurship Program
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ...
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ...
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Master Food Styling Class I- Building a Portfolio
provided by
Culinary Entrepreneurship Program
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ...
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ...
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FDA Requirements for Food Defense Planning and Implementation
provided by
ComplianceOnline
The seminar also will involve a detailed discussion of an acceptable Food Safety Plan to be developed by the companies which are covered by the Rule. Another element of the seminar will be the requirements ...
Palo Alto
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USD 1,899.00
The seminar also will involve a detailed discussion of an acceptable Food Safety Plan to be developed by the companies which are covered by the Rule. Another element of the seminar will be the requirements ...
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Managing Your FDA Inspection: Before, During and After
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provided by
GlobalCompliancePanel
Course "Managing Your FDA Inspection: Before, During and After" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ...
fremont
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USD 1,295.00
Course "Managing Your FDA Inspection: Before, During and After" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ...
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eCTD Submissions of IND/NDA to the US FDA, EU and Canada
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provided by
GlobalCompliancePanel
Course "eCTD Submissions of IND/NDA to the US FDA, EU and Canada" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ...
fremont
Inquire for Schedule
USD 1,295.00
Course "eCTD Submissions of IND/NDA to the US FDA, EU and Canada" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ...
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Styling & Photo Techniques for Culinary Professionals, Food Writers & Bloggers
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provided by
Culinary Entrepreneurship Program
Denise Vivaldo andCindie Flannigan team up withChristina Peters Photography at her studio in Marina Del Rey, California.
Denise Vivaldo andCindie Flannigan team up withChristina Peters Photography at her studio in Marina Del Rey, California.
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