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Courses > Food & Beverage

Browse 7 food & beverage courses in USA

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Courses > Food & Beverage

Food & Beverage  

Master Food Styling Class III
provided by Culinary Entrepreneurship Program
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ...
 
Marina del Rey
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USD  695.00
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ... MORE INFO
Inquire Enroll Now
For those who are looking to climb the highest food styling mountain, we will explore cutting edge techniques in fire, controlling shapeless food, barbecuing without a barbecue and champagne explosions ... MORE INFO
Master Food Styling Class II
provided by Culinary Entrepreneurship Program
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ...
 
Marina del Rey
Inquire for Schedule
USD  695.00
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ... MORE INFO
Inquire Enroll Now
Learn more professional food styling techniques: everything from breakfast, packaged food, and dessert. Day 1 – Breakfast Food Techniques Pancakes: butter that melts, syrup that doesn’t get absorbed, ... MORE INFO
Master Food Styling Class I- Building a Portfolio
provided by Culinary Entrepreneurship Program
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ...
 
Marina del Rey
Inquire for Schedule
USD  695.00
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ... MORE INFO
Inquire Enroll Now
Learn up-to-date food styling and photo techniques from professionals in the field. Learn basic food styling techniques: from a perfect roasted chicken to fake ice cream. Day 1 focuses on poultry and ... MORE INFO
FDA Requirements for Food Defense Planning and Implementation
provided by ComplianceOnline
The seminar also will involve a detailed discussion of an acceptable Food Safety Plan to be developed by the companies which are covered by the Rule. Another element of the seminar will be the requirements ...
 
Palo Alto
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USD  1,899.00
The seminar also will involve a detailed discussion of an acceptable Food Safety Plan to be developed by the companies which are covered by the Rule. Another element of the seminar will be the requirements ... MORE INFO
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The seminar also will involve a detailed discussion of an acceptable Food Safety Plan to be developed by the companies which are covered by the Rule. Another element of the seminar will be the requirements ... MORE INFO
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Managing Your FDA Inspection: Before, During and After
ENDED
provided by GlobalCompliancePanel
Course "Managing Your FDA Inspection: Before, During and After" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ...
 
fremont
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USD  1,295.00
Course "Managing Your FDA Inspection: Before, During and After" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ... MORE INFO
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Course "Managing Your FDA Inspection: Before, During and After" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ... MORE INFO
ENDED
eCTD Submissions of IND/NDA to the US FDA, EU and Canada
ENDED
provided by GlobalCompliancePanel
Course "eCTD Submissions of IND/NDA to the US FDA, EU and Canada" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ...
 
fremont
Inquire for Schedule
USD  1,295.00
Course "eCTD Submissions of IND/NDA to the US FDA, EU and Canada" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ... MORE INFO
Inquire Enroll Now
Course "eCTD Submissions of IND/NDA to the US FDA, EU and Canada" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion. Overview: ... MORE INFO
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Styling & Photo Techniques for Culinary Professionals, Food Writers & Bloggers
ENDED
provided by Culinary Entrepreneurship Program
Denise Vivaldo andCindie Flannigan team up withChristina Peters Photography at her studio in Marina Del Rey, California.
 
Marina del Rey
Inquire for Schedule
USD  795.00
Denise Vivaldo andCindie Flannigan team up withChristina Peters Photography at her studio in Marina Del Rey, California. MORE INFO
Inquire Enroll Now
Denise Vivaldo andCindie Flannigan team up withChristina Peters Photography at her studio in Marina Del Rey, California. MORE INFO
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