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Browse 15 hospitality & tourism courses in USA

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Courses > Hospitality & Tourism

Hospitality & Tourism  

Aerospace Engineering: Aircraft Fundamentals And Advanced
provided by Simpliv LLC
The Aerospace Engineering: Aircraft Fundamentals and Advanced Course is a multidisciplinary course where you will study the aerodynamics, mechanics and engineering of Airplanes and Aircraft. My intention ...
Online
Nov 28, 2019 - Nov 26, 2020
USD  10.00
The Aerospace Engineering: Aircraft Fundamentals and Advanced Course is a multidisciplinary course where you will study the aerodynamics, mechanics and engineering of Airplanes and Aircraft. My intention ... MORE INFO
Inquire Book Now
The Aerospace Engineering: Aircraft Fundamentals and Advanced Course is a multidisciplinary course where you will study the aerodynamics, mechanics and engineering of Airplanes and Aircraft. My intention ... MORE INFO
Restaurant Law
provided by World Mentoring Academy
An overview of the legal issues and requirements associated with operating a foodservice establishment. Topics include contract law, forms of business enterprise, legal obligations of owners and employees, ...
Online
Inquire for Schedule
FREE
An overview of the legal issues and requirements associated with operating a foodservice establishment. Topics include contract law, forms of business enterprise, legal obligations of owners and employees, ... MORE INFO
Inquire Book Now
An overview of the legal issues and requirements associated with operating a foodservice establishment. Topics include contract law, forms of business enterprise, legal obligations of owners and employees, ... MORE INFO
Introduction to Management
provided by World Mentoring Academy
An investigation of various management topics including leadership, training, motivation, delegation, problem solving, decision making, and conflict resolution as they relate to foodservice establishments. ...
Online
Inquire for Schedule
FREE
An investigation of various management topics including leadership, training, motivation, delegation, problem solving, decision making, and conflict resolution as they relate to foodservice establishments. ... MORE INFO
Inquire Book Now
An investigation of various management topics including leadership, training, motivation, delegation, problem solving, decision making, and conflict resolution as they relate to foodservice establishments. ... MORE INFO
Garde Manger
provided by World Mentoring Academy
An introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Learn to prepare canapés, hot and cold hors d’oeuvre, appetizers, forcemeats, pâtés, ...
Online
Inquire for Schedule
FREE
An introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Learn to prepare canapés, hot and cold hors d’oeuvre, appetizers, forcemeats, pâtés, ... MORE INFO
Inquire Book Now
An introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Learn to prepare canapés, hot and cold hors d’oeuvre, appetizers, forcemeats, pâtés, ... MORE INFO
Formal Restaurant Cooking
provided by World Mentoring Academy
Learn to prepare modern and seasonal dishes in a restaurant setting and put previously learned skills into practice. This course will emphasize cooking techniques and ingredients used in contemporary ...
Online
Inquire for Schedule
FREE
Learn to prepare modern and seasonal dishes in a restaurant setting and put previously learned skills into practice. This course will emphasize cooking techniques and ingredients used in contemporary ... MORE INFO
Inquire Book Now
Learn to prepare modern and seasonal dishes in a restaurant setting and put previously learned skills into practice. This course will emphasize cooking techniques and ingredients used in contemporary ... MORE INFO
Formal Hospitality & Service Management
provided by World Mentoring Academy
A review and applications of the principles of fine service and hospitality in an à la carte restaurant serving the public. The course, will emphasize customer service, wine and spirits, restaurant trends, ...
Online
Inquire for Schedule
FREE
A review and applications of the principles of fine service and hospitality in an à la carte restaurant serving the public. The course, will emphasize customer service, wine and spirits, restaurant trends, ... MORE INFO
Inquire Book Now
A review and applications of the principles of fine service and hospitality in an à la carte restaurant serving the public. The course, will emphasize customer service, wine and spirits, restaurant trends, ... MORE INFO
Costing Examination
provided by World Mentoring Academy
This written examination tests knowledge of controlling costs in foodservice organizations and solving problems using quantitative reasoning. Resources: Open Courseware from Adam Smith College, Georgia ...
Online
Inquire for Schedule
FREE
This written examination tests knowledge of controlling costs in foodservice organizations and solving problems using quantitative reasoning. Resources: Open Courseware from Adam Smith College, Georgia ... MORE INFO
Inquire Book Now
This written examination tests knowledge of controlling costs in foodservice organizations and solving problems using quantitative reasoning. Resources: Open Courseware from Adam Smith College, Georgia ... MORE INFO
Controlling Costs & Purchasing Food
provided by World Mentoring Academy
Examine the information and skills necessary to analyze and improve the profitability of a food service establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling ...
Online
Inquire for Schedule
FREE
Examine the information and skills necessary to analyze and improve the profitability of a food service establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling ... MORE INFO
Inquire Book Now
Examine the information and skills necessary to analyze and improve the profitability of a food service establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling ... MORE INFO
Contemporary Restaurant Cooking
provided by World Mentoring Academy
This restaurant experience concentrates on previously learned cooking fundamentals and techniques and applies them to the cuisine of a terroir, utilizing à la carte menu preparation in a contemporary ...
Online
Inquire for Schedule
FREE
This restaurant experience concentrates on previously learned cooking fundamentals and techniques and applies them to the cuisine of a terroir, utilizing à la carte menu preparation in a contemporary ... MORE INFO
Inquire Book Now
This restaurant experience concentrates on previously learned cooking fundamentals and techniques and applies them to the cuisine of a terroir, utilizing à la carte menu preparation in a contemporary ... MORE INFO
Contemporary Hospitality & Service Management
provided by World Mentoring Academy
An exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on wine, beer, coffee, tea, and non-alcoholic beverage service. Topics ...
Online
Inquire for Schedule
FREE
An exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on wine, beer, coffee, tea, and non-alcoholic beverage service. Topics ... MORE INFO
Inquire Book Now
An exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on wine, beer, coffee, tea, and non-alcoholic beverage service. Topics ... MORE INFO
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